Made from fresh pomace of Brunello di Montalcino grapes and distilled using traditional bain-marie pot stills, Grappa Poggio di Sotto captures the essence of its terroir through a meticulous, slow process. This fresh, clear grappa features a clean, vibrant nose that emphasizes the freshness of the selected pomace, boasting a floral bouquet with distinct notes of iris and rosehip. Highly mineral, with a long, lingering finish, this grappa is celebrated for its exquisite balance and elegance.

This Extra Virgin Olive Oil is fruit of meticulously hand-picked olives cultivated through organic farming practices and promptly cold-pressed at the on-site mill within hours of harvesting.